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Browsing "Seafood"

Cambodian Fish Amok

Cambodian Fish Amok

    How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside. 

Mar 2, 2015     Comments Off on Cambodian Fish Amok
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Spicy Shrimp Creole

Spicy Shrimp Creole

    How we did it: Make sure your shrimp are thawed, deveined and peeled. Rinse them under cool 

Sep 4, 2013     Comments Off on Spicy Shrimp Creole
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Crab Bread Pudding

Crab Bread Pudding

    How we did it: Preheat oven to 350º. Butter a ceramic baking dish (9”x13”). In a medium 

Sep 4, 2013     Comments Off on Crab Bread Pudding
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