“Avocado Bowls” with Egg Salad
How we did it: Boil the eggs. I prefer a medium boiled egg over a hard boiled
Mar 3, 2015 
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Fried Spring Rolls
How we did it: Makes 8 to 10 spring rolls. Make the Spring Rolls: Peel the
Mar 2, 2015 Comments Off on Fried Spring Rolls
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Cambodian Fish Amok
How we did it: Making the Lemongrass Paste Thinly slice the fresh lemongrass stalk and set aside.
Mar 2, 2015 Comments Off on Cambodian Fish Amok
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Breakfast Cookies
How we did it: Pre-heat oven to 375° Line baking sheets with parchment paper. In a small
Mar 2, 2015 Comments Off on Breakfast Cookies
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Fruit Salsa with a Kick & Cinnamon Crisps
How we did it: Choose a variety of fruits from your local orchard or farmer’s market to
Oct 15, 2014 Comments Off on Fruit Salsa with a Kick & Cinnamon Crisps
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The Miracle of Grilled Veggies
How we did it: Some of the starchy veggies I soak in a sink of water for about
Sep 12, 2014 Comments Off on The Miracle of Grilled Veggies
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Ensalada Caprese
How we did it: Pick the basil leaves off the plant or stems, wash and drain. Slice each
Oct 28, 2013 Comments Off on Ensalada Caprese
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“It’s So Easy” Quiche
How we did it: Pre-heat oven to 375º. Blanch the broccoli. (Boil a small pot of water,
Oct 1, 2013 1 Comment
1 Comment
Hearty Lentil Vegetable Soup
How we did it: As with all soups that I make, they are vegetarian and I make
Sep 25, 2013 Comments Off on Hearty Lentil Vegetable Soup
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Crab Bread Pudding
How we did it: Preheat oven to 350º. Butter a ceramic baking dish (9”x13”). In a medium
Sep 4, 2013 Comments Off on Crab Bread Pudding
Comments Off on Crab Bread Pudding